South Indian Restaurant at Croydon
We are located in 60 South End, Croydon CR0 1DP
Make a booking via Telephone 0208 686 7468
South Indian food and Indian Currys are among UK’s favourites cuisines. We saw the opportunity, when we noticed the lack of authentic South Indian dishes at reasonable cost in Croydon, especially South End and we decided to open up a South Indian Restaurant that serves South Indian delicacies in its own flavours yet adapting to the spice (mild) requirements of London foodies.
For few years ‘Croydonites’ were bored with Dosas and Chutneys served by large scale regular outlets who let customers down, with every dish they serve, and drive down peoples interest in Indian food. We want to reverse this trend and re-kindle people’s interest in Indian cuisine specially South Indian varieties by offering India’s regional (South India) cuisines – from cities like Chennai, Mysore, Cochin, Chetinad, Hyderabad – which collectively share the richness of South Indian dishes to the rest of the world.
We are committed to delivering tasty dishes that combine the intense and aromatic flavours of South Indian cuisine, with a variety of fresh local produced vegetables, daals and spices to bring you back to a well served table in our restaurant offering nourishing and delightfully tasting South Indian dishes.
Even though Navaratna specializes in South Indian dishes, our menu is not limited to traditional South Indian dishes like Dosa, Idly, Vada, Uthappam, rather we serve a lot of other North Indian and regional dishes like Maru Bhajia, Onion Bhajee, Lamb Coconut Fry, Fish Pollichathu etc. We have made ready a delightful choice of tasty dishes to interest every one of our customers.
To place an order:
077 95438908 / 020 8686
7468
Breakfast Items
Lunch Items
Recipes
Customers
(Two-piece)
Lentil doughnut (made with urid land rice flour, deep fried) served with chutney.
(Two pieces)
The greatest street snack of all India served with mint sauce or Tamarind Sauce.
Indian Street food made with sliced of Onion and gram flour with some spices and deep fried.
(2 pieces Idly, 1 Vada)
Rice steam Cake and Vada served with Sambar and chutneys.
Deep fried sautéed with onion, capsicum and spring onion.
Deep fried, marinated cauliflower or Mushroom seasoned with South Indian spices.
Classic Indian cheese seasoned with hot South Indian spices.
Paneer batter fried and garnished with cashew nuts, mint and coriander leaves.
Sliced Potato marinated and deep fried and served with mint sauce.
Tender chicken deep fried and seasoned with cayenne peppers, mustard and vinegar.
Tender boneless chicken cooked in traditional South Indian style.
Tender boneless mutton cooked in traditional South Indian style
Tender of boneless Lamb cooked with onion and spices with coconut pieces.
Tossing Tilapia fish in spicy chilli sauce with capsicum and spring onions.
A Kerala dish of marinated tilapia fish friend and served in banana leaf
King prawns marinated, deep fried and sautéed in hot spices, mint and cashew nuts.
Crispy tilapia fish flavoured with spices and toasted with salt, pepper and garlic
Traditional south Indian plain crepe
Traditional south Indian crispy paper roast
(Filled with the spicy potato)
(served spread with hot tomato chutney on top)
(served with paneer cheese spread inside)
(served with chilli powder and coriander spread on top)
(Uthappam served with tomato, chillies and coriander leaves)
(Semolina based dosa stuffed with mashed potato and onion)
(Semolina based dosa stuffed with mashed potato and onion)
(Week days only, subject to availability on Weekends)
(Plain Dosa spread with Egg)
(Dosa stuffed with mashed potato, onion and spicy chicken)
(Dosa stuffed with mashed potato, onion and spicy mutton)
(Dosa stuffed with mashed potato, onion and prawn)
(Chicken tikka, tandoori chicken, lamb chops and sheek kebab, salad and mint sauce.)
£21.00(Paneer cheese cooked in mild tomato gravy)
(Paneer cheese cooked with tikka sauce in tandoori oven)
(Paneer cheese cooked with spinach)
(Okra cooked with onion, tomato and thick gravy)
(Panneer cooked with Capsicum in a thick tomato gravy)
(Different kind of dhal cooked with thick gravy)
(Spinach cooked with dhal)
(Dhal cooked with onion, tomato, ginger and garlic)
(Chickpeas cooked in a rich sauce)
(Potato cooked with cauliflower with semi sauce)
(Potato cubed parboiled and fried seasoned with spices)
(Quintessential chicken/lamb dish – Extra hot)
(Chicken cooked with homemadeChetinad gravy)
(Very Mild curry cooked with coconut cream and cashew nut paste)
(Chicken/Lamb cooked with red gravy and capsicum)
(Chicken/Lamb curry cooked with spinach
(Grilled chicken cooked with tikka sauce)
(Grilled chicken cooked with butter gravy)
(Chicken curry cooked with crushed black pepper)
(Lamb cooked in capsicum and red thick gravy)
(Lamb cooked with coconut cream, cashew nut paste)
(Quintessential Hyderabad dish with tomato, capsicum and onion)
(Quintessential Chennai lamb dish extra hot)
(Lamb curry cooked with crushed black pepper)
(Classic Punjabi mince lamb curry with green peas.)
(king fish cooked in homemade masala sauce)
(Very mild curry — Tilapia fish cooked in mild gravy and coconut milk)
(Tiger Prawn cooked in very thick gravy with our special spices)
(Tiger Prawn cooked in homemade Chettinad Gravy)
(Cooked with cumin seeds)
(Unleavened wholewheat bread, toasted)
(Unleavened wholewheat bread toasted in tandoori pot to crispiness)
(Quintessential Indian ?atbread, perfect for dipping)
(Fuffy flatbread, toasted)
(Fuffy flatbread, toasted)
(Chicken/mutton/Prawn)
(Plain or Spicy Papadoms)
Yogurt Mint Sauce, Mango Chutney, Onion – CucumberSalad
Shredded paratta mixed with vegetable and spices
(Carrot, Cucumber, Lettuce, Tomato and Onions)
(Sugar based sweet balls dip it in sugar syrub)
(Indian cottage cheese dumplings soaked in sweetened thickened milk)
(Kulfi made from fresh milk and cream)
(Pistachio, Mango and Malai Kulfi)
(Vanilla, Chocolate and Strawberry)
A wine with intense aromas of fresh fruit & white flowers with touches of passion fruit, citrus fruits, jasmine, and orange blossom
A wine with intense aromas of fresh fruit & white flowers with touches of passion fruit, citrus fruits, jasmine, and orange blossom
A wine with intense aromas of fresh fruit & white flowers with touches of passion fruit, citrus fruits, jasmine, and orange blossom
Fresh, ripe with flavours of melon & peaches a rich, creamy texture with rounded crisp finish
Elegant, floral nose, subtle flavours of pear & citrus fruit and a hint of elderflower on the finish
A bouquet of white flowers and grapefruits aromas. Combines richness, liveliness, and aromatic persistence.
An easy drinking rose full of strawberry and raspberry aromas. Light bodied and refreshing, rich in flavours of red berry fruits.
An easy drinking rose full of strawberry and raspberry aromas. Light bodied and refreshing, rich in flavours of red berry fruits.
A delicate pink wine full of fresh summer fruit aromas & flavours
An easy drinking wine, soft and full of ripe, fruity flavours, offset by a balanced and underlying dryness.
An easy drinking wine, soft and full of ripe, fruity flavours, offset by a balanced and underlying dryness.
A soft, round, easy drinking red with ripe plum and blackberry on the palate with a light, spicy finish
Fresh, fruity and with aromas of plums, prunes and blackberries. Packed with fresh summer berry flavours with a mid-length finish
A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area aged in oak barrels for two years before being aged a further year in the bottle. Velvety with a long lingering finish
Intense, fruity bouquet with a hint of golden apple. Dry, fresh, light in body and well-balanced.
Intense, fruity bouquet with a hint of golden apple. Dry, fresh, light in body and well-balanced.
330ml Can
175ml Bottle
330ml
750ml
330ml
275ml
330ml
330ml
330ml Bottle
620ml
650ml
500ml
25ml
Place any collection orders over £25.00 and get 20% discount
0208 686 7468
All major credit cards are accepted.
Weekend Minimum Order £20.00 per person, 10% Service charge may apply.
Please Note:
Our Menu may contain one or more of the following ALLERGENS: Flour products(Gluten), Egg, Nuts, Celery, Fish, Molluscs, Lupin, Mustard, Sesame, Sulphur Di-oxide. If you have any allergic reactions please inform the staff before you place your order. We are happy to provide you with an alternate dish.
D-dairy, E- Egg, G-Gluten, N-nuts, M-Mustard, S-Soya
An opportunity for you to treat a friend or some one you love. Make a reservation for you and your friends today.
One of the best South Indian Food at resonable price in Croydon! Yumm!!
- Laura
Delicious food! We love Navaratna, have become our saturday regular :))
- Pete
Amazing food.. Awesome service . XX
- Senthil
Chettinad Chicken is a special tasty dish with full of wonderful lip-smacking flavors. Our Chettinad Chicken is an authentic, traditional dish blended with the perfect spiciness and is easy to prepare. The simple and tasty chicken with fresh spicy flavors will engulf your home. Enjoy the dish.
We invite you to try the outstanding taste of South Indian mouth-watering authentic food, our speciality DOSA . Very popular all time food, a very healthy low fat food. Plain Dosa, Masala Dosa, Onion Dosa, Cheese Dosa and many other variety of Dosas are available at Navaratana restaurant.
South Indian Restaurant at 60 South End, Croydon CR0 1DP
077 95438908
020 8686 7468
navaratna.uk@gmail.com
London, UK
Tuesday to Friday
12:00 pm to 3:00 pm
5:00 pm to 10:00 pm
Saturday and Sunday
12:00 pm to 10:00 pm
Place any collection orders over £25.00 and get 20% discount
0208 686 7468
We do Outdoor Catering for Wedding, Birthday, Garden Party, with live Dosa
For all the enquiries, please Contact Mr.Narayanan
077 95438908
020 8686 7468
